TRENDS FOR THE DEVELOPMENT OF THE TECHNOLOGIES FOR SEMI-FINISHED RESTRUCTURED MEAT PRODUCTS
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Як цитувати

Yancheva, M., Dromenko, O., Bolshakova, V., Onishchenko, V., & Inzhiyants, A. (2021). TRENDS FOR THE DEVELOPMENT OF THE TECHNOLOGIES FOR SEMI-FINISHED RESTRUCTURED MEAT PRODUCTS. InterConf, (49), 595-601. https://doi.org/10.51582/interconf.7-8.04.2021.065

Анотація

The authors analyze the main trends in the technology of restructured meat products. The main technical and technological methods of restructured meat production technologies are identified. An innovative idea for a new product – restructured semi-finished meat products, is formulated; the main indicators are defined and characterized. Criteria for the selection of food ingredients and mixtures based on them, which are able to modify adhesive and cohesive properties of meat pieces for obtaining a new product - restructured meat products. 

https://doi.org/10.51582/interconf.7-8.04.2021.065
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Посилання

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