TECHNOLOGICAL ASPECTS OF THE INTRODUCTION OF NANOTECHNOLOGY IN AQUACULTURE FOR STOCKING OF RESERVOIRS
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Як цитувати

Kutishchev, P., Honcharova, O., & Korzhov, Y. (2021). TECHNOLOGICAL ASPECTS OF THE INTRODUCTION OF NANOTECHNOLOGY IN AQUACULTURE FOR STOCKING OF RESERVOIRS. InterConf, (56). вилучено із https://ojs.ukrlogos.in.ua/index.php/interconf/article/view/12507
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Посилання

Honcharova, O., V. (2019, May 22). Physiological and biochemical justification of the method of the treatment of cyanobacteria Spirulina (Arthrospira) platensis when feeding young of the year carp [Conference], Modern Technologies of Propagation and Restocking of Native Fish. Species: International Scientific and Practical Conference: book of abstracts, Mukachevo, Ukraine, 24‒26.

Honcharova O.,V., Paranjak, R., P., Rudenkо, О., P., & Lytvyn N.А. (2020). Biological substantiation of improvement of biotechnological map of production of aquaculture products "eco - direction". Ukrainian Journal of Ecology, [Ecology science of Ukraine], 10(1), 261-266. https://doi.org/10.15421/2020_41

Matassa, S., Boon, N., Pikaar, I., & Verstraete, W. (2016). Microbial protein: future sustainable food supply route with low environmental footprint. Microbial biotechnology, 9(5), 568–575

Кorzhov, Ye., & Honcharova, O. (2020). Actual problems of natural sciences: modern scientific discussions: Collective monograph. Riga: Izdevniecība “Baltija Publishing”, 684.

Wan, A., H. (2019). Macroalgae as a sustainable aquafeed ingredient. Reviews in Aquaculture, Vol. 11 (3), 458‒492. https://doi: 10.1111/raq.12241

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