Yancheva, M., Dromenko, O., Bolshakova, V., Onishchenko, V., & Inzhiyants, A. (2021). TRENDS FOR THE DEVELOPMENT OF THE TECHNOLOGIES FOR SEMI-FINISHED RESTRUCTURED MEAT PRODUCTS. InterConf, (49), 595-601. https://doi.org/10.51582/interconf.7-8.04.2021.065